Recipe developer Michelle Bottalico has created a recipe for mango coconut chia seed pudding that's not only health-promoting ...

In a medium bowl, whisk the egg yolks, sugar, vanilla extract, and cardamom. Slowly add 1 cup of the cooked rice mixture into ...

2. In a medium saucepan, toast the coconut over moderate heat, stirring constantly, until fragrant and golden, about 4 minutes. Transfer to a plate to cool. 3. Spoon the rice pudding into bowls ...