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Tasty maritime meals: Try Scotland's healthy seaweed or sea linguine
The subtle sea green spaghetti tastes crisp ... Macroalgae get enough sunlight for photosynthesis and can cling to the rocks with their sticky, root-like organs. People here forage for wild seafood ...
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Edible seaweed on Scotland’s shores draws the world’s foragers. Sea spaghetti, anyone?
The subtle sea green sea spaghetti is crisp ... and macroalgae – a term for seaweed – cling to rocks there with their sticky, root-like organs.