Paired with an Italian Chardonnay, this easy, quick recipe gives you a reason to be more adventurous at the fish counter.

Seared sea scallops with garlic olive compote exude summer vibes, and since winter is a long one, at least for me, why not ...

Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness ... 1 can diced or chopped reduced ...

XO sauce is served as a condiment ... the easiest method of softening the scallops - soaking them in water to cover, it dilutes the flavour of the intense seafood. I used to steam them, then ...

I love the simple dish of steamed scallops with mung bean vermicelli, usually found in Cantonese restaurants that specialise in seafood ... is almost as easy. XO sauce is a Cantonese condiment ...