Overflowing with crab legs, mussels and shrimp, this Southern-style ... or a Cajun Seafood Boil if you’re from New Orleans. A low country boil recipe tends to only use shrimp for seafood but ...

1. Bring 2 cups of water to a boil. Add the salt, pepper, and paprika. Reduce the heat to a simmer. Then add the grits, ...

Demond “Dee” Matthews' restaurant is known for boiled then char-grilled seafood, swabbed with deeply flavorful garlic butter.

The key to New Orleans chef Melissa Martin's fantastic crab cakes is using leftover boiled shrimp as a binder instead of breadcrumbs. This recipe makes eight — you can freeze them ahead if needed.