Drain. Season the tuna with salt and pepper. Heat a non-stick pan with 1 teaspoon olive oil. Sear the tuna for 2 minutes on each side. Set aside on a plate. Let it rest and then cut against the ...

Ramsay puts lightly-seared ahi tuna and olive tapenade ... Meanwhile, Chrissy Teigen's recipe for tuna salad is in the form ...

I’ll admit it: preparing raw fish to serve at home can seem daunting. But it needn’t be. When it comes to ahi tuna, simply ensure you’re buying from a trusted source, and you’ll have the key to one of ...

Press the fresh cracked pepper into the tuna to coat it well. Heat a heavy skillet and add a little bit of olive oil. Add the ...

This quick, easy sauce for tuna steak adds tart brightness to the meaty grilled fish with just a handful of ingredients, ...

Think salad is boring? This classic French Niçoise ... salt and pepper. Place the tuna in a shallow dish and pour over half of the dressing. Cover and chill for 1-2 hours to allow the fish ...

Many recipes call for tinned tuna, while others will have you sear it fresh. For a classic version, try this Niçoise salad recipe from Julia Child, who deemed it a favorite summertime meal.

Tuna is often cooked ‘tataki’ style: the fish is seared very quickly on the outside and served completely raw in the middle. A dressing of soy and sesame with nam pla, ginger and chilli all ...

Choose a piece of tuna that's about 2.5cm (1in) thick. It has the best taste and texture if it's lightly seared so it's almost raw, and still a deep pink inside, but if you like it more cooked ...