Sear the tuna for 2 minutes on each side. Set aside on a plate. Let it rest and then cut against the grain into ¼-inch slices. To make the dressing: Take ¼ of the chickpeas and mash them in a ...

For a fresh-style tuna salad, whisk miso into your dressing and drizzle over seared tuna, or mix miso into your soy sauce and serve on the side. You could even add a dollop of miso mayo on a ...

Bright, tangy capers and lemon complement the buttery notes of freshly grilled or broiled tuna. This is collaborative ... or a green salad and focaccia or grilled ciabatta. The simple sauce ...

Ramsay puts lightly-seared ahi tuna and olive tapenade on a Triscuit cracker, then tops it with French green bean salad ...