It's found between the tuna's back and stomach. Chutoro is common in sashimi, but you might also find it seared on various ...

Fresh tuna has a meaty texture and a taste ... It is delicious served raw (in sushi or sashimi) or lightly seared, so it's still pink and moist inside. If you like, serve this as an appetiser ...

The seared sashimi-grade ahi tuna with tataki spices is yet another winner. Check out Happy Sumo Restaurant in Salt Lake City on Facebook ...