Season the watercress in a small bowl with salt and pepper, and toss with just enough vinaigrette to coat the salad. Squeeze a few drops of lemon juice over each tuna steak, and top with a small ...

Here, you’ll find tips and a simple seared ahi tuna recipe from David ... Serve your pan-seared tuna steak with sides like ...

Our inspiration for this salad at Dahlia Restaurant in downtown ... We then lightly sear the tuna and quickly blast-chill it. All of this is tied together with a perfectly-cooked egg; a simple ...

Even if you’re one of those weirdos who prefers a medium or well-done steak, ahi tuna ... The post How to make seared tuna: Tips, tricks, and a fantastic recipe appeared first on The Manual.

Choose a piece of tuna that's about 2.5cm (1in) thick. It has the best taste and texture if it's lightly seared so it's almost raw, and still a deep pink inside, but if you like it more cooked ...

Heat the pan until really hot, then cook the tuna for about 1½ minutes each side so that it’s still slightly raw in the middle, like a rare steak. Serve the tuna with generous spoonfuls of the ...