Tilt the cast iron skillet and use a large spoon to flick the basting liquid over the top of the searing steak until it's ...
To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of ...
However, there's one golden rule that you should stick to if you're going the pan-searing route: Always pick a cast iron pan ...
It’s no secret that Gordon Ramsay is hard to please. Known for his network of Michelin-starred restaurants, he has also made a name for himself on television, dishing out tough love to ...
Want to know why restaurant steaks ... pan like a cast-iron skillet or stainless-steel pan. Avoid non-stick pans, as they don’t reach the high temperatures needed for proper searing.