thus seasoning the grill grates and prepping for my next culinary masterpiece'. Avocado oil is great for seasoning a grill, because it has a very high smoke point. However, avocado oil is pretty ...

Place the seasoned chicken directly on the grill grates. Smoke the chicken at 250°F for 1.5 hours. After 1.5 hours, increase the smoker temp to 350°F (or 375°F if you prefer extra crispy skin).

GrillGrates, however, do more than hold the food over the flame, they are additive to the cooking process. GrillGrates act like a lens on top of any heat source. They focus the grill’s heat and ...