We may receive a commission on purchases made from links. The secret to a great burger is in its simplicity. Sandwich high-quality ground beef between two soft buns, add a few key toppings and ...

While it might not be the most popular preparation method, if the grill has already been put ... seasoning the meat. "This technique helps create a nice sear on both sides while cooking the burger ...

Some of my favorite condiments on foods are pickled onions, a tangy salad dressing and good seasonings with fresh or dried ...

Toss in the dried herbs ... portions and shape into burgers. Place on a baking tray lined with baking parchment, cover and refrigerate while you make the slaw. Put all the cabbage into a bowl ...