A Seattle bakery on the edge of Portage Bay is among the best bakeries in the country, per a new list from The New York Times. Saint Bread was one of 22 bakeries included in "22 of The Best ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a ...

The former Specialty's Café & Bakery in downtown Seattle has a new tenant. Pike Place Market's Freya Bakery & Cafe has signed ...

When it comes to the best bakeries in the United States, few can hold a candle to Tartine Bakery in San Francisco. It opened in 2002, and there's usually a long line of locals and tourists spilling ...

A restaurant known for its warm brown bread, overflowing pasta, and gigantic slices of cheesecake is closing its downtown Seattle location after more than two decades.

Before the pandemic, Sabine Café was for 10 years the Bastille Café and Bar, a staple in the Ballard neighborhood of Seattle. “Our philosophy and our focus is about creating community,” said ...

The Cheesecake Factory has four other locations in western Washington. According to the Puget Sound Business Journal: “After ...