The seaweed sector can be used in food, packaging, and even cosmetics. But some challenges remain, preventing it from ...

Seaweed species that can't adjust quickly enough suffer severe damage—their cells either burst from taking in too much water or shrivel up from losing too much water.

According to the Florida Fish and Wildlife Conservation Commission, sargassum contains pelagic species of brown seaweed that originate offshore in the Atlantic Ocean and float on the ocean surface. " ...