Crunchy potato and tortilla chips are among my guilt-laden food cravings, so I regularly experiment with crispy alternatives.

The final installment will feature a salad that uses a “dried food of the sea,” wakame seaweed. In Japan ... existing collection of classical Japanese poetry. After dried cut wakame hit ...

Learn how to make authentic Japanese miso soup at home with this easy recipe! Made with umami-rich dashi broth, miso paste, tofu, and seaweed, this classic dish is a staple in Japanese cuisine.

in Japanese cuisine and beyond. Seaweed tends to offer varied vitamins, minerals, and antioxidants. These sea vegetables can ...

Kimbap is seaweed and rice rolled around vegetables and some type of protein. It is child-friendly food that adults enjoy ... then dredge in panko (Japanese bread crumbs, sold in bags).

Eating seaweed could help prevent Parkinson’s disease, according to researchers in Japan, where the highly nutritious plant has long been a staple crop. A team from Osaka Metropolitan University ...

Japanese homemaker Kirina Mochizuki has always considered okonomiyaki savory pancakes the ultimate comfort food: simple, ...

Name the last place where you saw seaweed on the menu, not including a Japanese restaurant ... Meanwhile, look for them as a fresh, sustainable food on ever more plates.