This Korean dish of oyster, seaweed and rice soup is something I make when I’m dining alone, because I’m the only one in my household that likes oysters. It’s delicious, and takes only about ...

40 g dried wakame Seaweed 150 g gravy beef, brisket or shank, thinly sliced 2 garlic cloves, finely chopped 2 tablespoons soy sauce ...

For more traditional ways to cook seaweed, look to Asia, where it has been consumed for centuries. The Korean Miyeok Soup with Beef and Tofu is a home-style nourishing soup served to new mothers.

are sold in Korean, Japanese and Chinese vegetable shops. If you can't find any, omit them. When most people hear the word “nori”, they think of the thin, shiny sheets of seaweed that are used ...

In "Lovers of Joseon," Son Bo-seung was depicted downing seaweed soup for his mother Lee Kyung-sil's birthday. It turned out to be a major twist story for serving the seaweed soup he had ...

Koreans use the seaweed to make Korea's traditional seaweed soup known as "miyeokguk." (Yonhap) (END) [We Welcome Your News ...