SO IT RELIEVES THAT FINANCIAL BURDEN AND ALLOWS THEM TO BE ABLE TO FOCUS ON THE SKILLS, THE LIFE SKILLS, THE JOB ... training for aspiring culinary professionals at Second Harvest Food Bank ...

The nonprofit food bank recently discovered it would lose access to an estimated 30 percent of its food provided by the U.S.

Gregory D. Hall, the new CEO of Second Harvest Food Bank of Northwest Pennsylvania, said he's optimistic about the job of feeding people in the organization's 11-county footprint. But starting ...