If you're craving a fresh, flavorful dish that's quick and easy to make, my Ahi Poke Bowl is the perfect choice! This ...

Trendy poke bowls have ... soy sauce, sesame oil, fish sauce, sriracha, lemon juice and black pepper. Put the salmon into a bowl, then pour over the sauce and mix well. Once the rice has steamed ...

Place in a bowl with the shoyu, sesame oil, spring onions and ginger and gently mix together. Leave for at least 15 minutes for the flavours to combine. Place the rice in a poke serving bowl ...

A new Hawaiian restaurant is establishing itself in Modesto as only California’s second location.

Once thawed and dried, they become a great ingredient to make poke bowls with, as I did in today’s recipe. To make them, after marinating the scallops, you set them on a bowl of seasoned sushi ...

where the white-sesame-coated, jalapeño-flecked, crispy-shallot-and-peanut-topped tuna comes mixed with avocado, dressed in ponzu, and served in a chip-and-dip bowl. (At the poke-and-soft-serve ...