The basic structure of Chinese sesame balls involves a glutinous rice flour dough that is filled with various sweet fillings, ...

I used to love buying tang yuan (round balls of glutinous rice flour ... You can use white (they are actually tan) or black sesame seeds for the brittle, or a mixture of both.

This is a homemade version of a Chinese takeaway classic ... shape spoonfuls of the prawn filling into 18 balls with lightly wetted hands. Put the sesame seeds in a bowl. Roll each prawn ball ...

2. Marinating process comprise ginger-garlic paste, salt, and pepper. 3. Take the minced prawn after a while and make round balls. 4. Coat the prawn balls with sesame seeds. 5. Deep fry the balls in ...