Toasting sesame seeds enhances their nutty aroma, deepens their flavor, and adds a delicious crunch to a variety of dishes.

It is widely naturalised in tropical regions around the world and is cultivated for its edible seeds, which grow in pods on the Sesamum indicum plant. Sesame has been used in folk medicine for ...

Sesame seeds come in two varieties – black and white. These are tiny, oily-rich seeds grown in pods of Sesamum indicum plant. Reportedly, these were also used in folk medicine ages ago.