Slice the peel finely or coarsely, depending on how you like your marmalade. Put the peel, orange and lemon juice, bag of pips and water into a non-reactive bowl or saucepan overnight. Next day ...

Cut each Seville orange in half ... than other jams and marmalades because the high amount of pectin helps the marmalade set up more stiffly. To test the marmalade, turn off the heat and put ...

Seville oranges are much stronger and more sour than ordinary eating oranges, so they lend a fantastic flavour to this traditional English marmalade recipe. Equipment: You will need eight 300ml ...

Spear would use eight tablespoons of her own Seville orange marmalade — still made to the same recipe by the current owners — and serve the pudding accompanied by a rich custard sauce spiked with ...

Seville oranges are sold in the last three weeks of January. Bitter (Seville) oranges are classically used in cooking, not just in marmalade but also in dishes such as Duck à l’orange.

A nine-year-old girl has won a prestigious food award for her homemade marmalade ... during lockdown in January. The Seville orange and orange blossom marmalade has now been reproduced for ...

There's nothing quite like marmalade on toast, and homemade is even more delicious. True marmalade is made with Seville oranges, and they have a fleeting season, being available from the end of ...