Seville oranges are sold in the last three weeks of January. Bitter (Seville) oranges are classically used in cooking, not just in marmalade but also in dishes such as Duck à l’orange.

Seville oranges are much stronger and more sour than ordinary eating oranges, so they lend a fantastic flavour to this traditional English marmalade recipe. Equipment: You will need eight 300ml ...

founder and co-owner for 30 years of The Three Chimneys hotel on Skye (www.threechimneys.co.uk). Spear would use eight tablespoons of her own Seville orange marmalade — still made to the same recipe ...

Every January and February, when bitter Seville oranges ... Henrik Knudsen, marmalade making was "a very English thing" which he had happily adopted since living in the UK. But he said getting ...