Slice the peel finely or coarsely, depending on how you like your marmalade. Put the peel, orange and lemon juice, bag of pips and water into a non-reactive bowl or saucepan overnight. Next day ...

I admit to being one of them and I’m in good company: the late Alan Davidson, author of the magisterial The Oxford Companion To Food (1999), observed, ‘only bitter oranges can be used to make proper ...

Orange marmalade is a grown-up bread spread and an elegant dessert topping. Its sweet and sour tang is balanced with a hint ...

Seville oranges are much stronger and more sour than ordinary eating oranges, so they lend a fantastic flavour to this traditional English marmalade recipe. Equipment: You will need eight 300ml ...

The bitter Seville oranges, imported from Spain, proved to be the perfect fruit for marmalade – their sharpness offset by sugar created a balance that captured the British palate. Legend credits ...