QUINCY – Jessica Ye said her mother, Conny Yao, always wanted to open her own restaurant after decades of working in the food industry. "She always worked for someone else instead of having her ...

Prawns cooked in tomato, soy and corn flour flavours, fused with succulent seasoning. Saute the green chillies and garlic for a bit. Stir in the spring onion whites. Add the prawns and continue ...