Southern baked mac and cheese – the Black way – is boiled in milk and then baked with a host of soul food seasonings and spices mixed in with sharp cheddar cheese. Nowadays, this iconic recipe ...

Without reading the recipe, I envisioned a mac & cheese like an egg strata ... At this point, add a layer of sharp cheddar—or your favorite cheese—to the top. Back in the oven it goes until ...

Panera's macaroni and cheese recipe uses shell pasta and a Vermont White Cheddar Cheese sauce. Still, some other popular ...

I’ve been making this baked macaroni and cheese for years ... In this recipe I call for a combination of very sharp yellow and white cheddar cheese, though you can use Gruyere, swiss or ...

Annie's macaroni and cheese was up first ... it was the result of an attempt to replicate the tang of an aged sharp cheddar. Instead, I thought it tasted a bit too artificial and had an unpleasant ...

We tried five popular cheddar cheese slices to find the best one for snacking and sandwiches. Here’s the top pick for flavor, texture, and creaminess.

The sharp Cheddar flavor is surprisingly prominent, especially for a pre-shredded cheese, and I find that this brand carries a strong, sharp bite. While I find that thin strands of pre-packaged ...

These lower-sodium versions of burritos, pizza and macaroni and cheese find flavor from fresh ingredients, not added salt.

Tillamook’s new Mac & Cheese and Crispy Stone-Fired Pizza ... These flavors include Classic Cheddar, Sharp Cheddar & Uncured Bacon, and for a little kick — Cheddar & Hatch Chile.