Do mushrooms need to be cleaned? An experts says the answer isn’t one-size-fits-all, because it depends on what type of ...

The most premium shiitake mushrooms are called white flower shiitake ... the 1,000-year-old Japanese technique of growing them on logs. In the US, indoor-grown shiitakes sell for upwards of ...

In 1796, the gardener Satō Chūryō included a detailed description of shiitake cultivation in his book. It involved cutting ...

In autumn, logs are made from broad-leaved trees and dried for about a month. When it's winter once more, shiitake begin to emerge from the surface of the logs. 06:42 In the cold, they take about ...

Shiitake mushrooms are edible fungi, native to East Asia and are long known for their rich flavour. But did you know that shiitake mushrooms (Lentinula edodes) also bear enormous health benefits?

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

1. Soak the dried shiitake mushrooms for at least 1 hour, or overnight for best results. 2. Soak the mung bean vermicelli in hot water for 3–4 minutes, then drain in a sieve and run cold water ...