Atta flour can be ground to either a fine or coarse texture (Photo by Olga Kudriavtseva on Unsplash) I come from a family of chapati lovers. In my house, chapati is a daily snack, meal or biting.

Proper hydration and storage tips are essential for optimal results. Sharbati atta is a type of whole wheat flour made from Sharbati wheat, grown primarily in the Sehore region of Madhya Pradesh ...