ANKARA — There are a few food names that every tourist who comes to Turkey knows before arriving, and one of them is shish kebab. It was probably the second most popular version of the kebab in ...

Hezbollah financier Mohammad Bazzi is expected to be deported as part of his conviction stemming from a $7 million conspiracy ...

For more than six years, Shish Kabob Grill ... tabbouleh and hummus. The food, created, cooked and plated in an open kitchen, is stunningly prepared. The hummus is a particular standout: nutty ...

Talal Chahine, the founder of La Shish restaurants who fled to Lebanon amid legal problems 20 years ago, reclaimed ownership ...

A crispy, caramelized banana coated in rich chocolate, proving that grilling isn’t just for meat. A simple yet irresistible ...

Tip: Cook shish barak with labneh instead of plain yoghurt for a more intense flavour. Mix 500g of labneh with 500ml of water and proceed as directed.

Prepare for an episode filled with warmth, laughter, and mouthwatering flavors as Tante Hala Sayah, the lively and passionate ...

Chahine incorporated La Shish in 1988. Other details contained ... secretly buying and creating a headquarters and central food-preparation facility in Dearborn, prosecutors wrote.