Slow-cooker short ribs are every bit as tender and flavorful as their braised counterparts, but using the countertop appliance takes some of the stress away from babysitting a pan for hours.

These Asian Short Ribs are melt-in-your-mouth tender and super easy to prepare in the Instant Pot, Slow Cooker, or in the Oven.

Transfer the ribs and vegetables to a large bowl and serve. Braise fall vegetables and meat together in one pot short rib recipe. Oven version and quick pressure cooker version of this recipe ...

Anna Theoktisto is a recipe ... the short ribs up to two days before serving. Skim any fat before gently rewarming the short ribs in a large pot over medium heat until hot. Preheat the oven ...

By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...

Get ready to cozy up with the rich, mouthwatering flavors of Red Wine Braised Short Ribs, a true comfort dish perfect for ...

Bring to a boil and add back in the ribs. Remove from heat and place entire Dutch oven with lid in a 350 F oven and bake for 3 hours. Check at least once per hour and rotate the ribs. Remove ...

Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate. Preheat the oven to 150C/130C Fan/Gas 2. Transfer the ribs and the marinade into a ...

as I would if I were cooking the short ribs in a Dutch oven, but I learned the hard way that you can’t do this with an Instant Pot, as it never came up to full pressure. Other recipes suggest ...

Beef short ribs are first rate candidates for preparing ... over cooked rice and top with the feta mixture. Source: “Half Baked Harvest Quick and Cozy” by Tieghan Gerard (Clarkson Potter ...