Juicy shrimp infused with the warm, aromatic flavors of saffron and Moroccan spices. This vibrant and delicious dish is simple to make yet bursting with incredible taste.

The French have long enjoyed bisque soup, based on a broth made from crustaceans: lobsters, shrimp, crabs, or crayfish. Interestingly, the dish was initially made with young pigeons, as evidenced ...