Bring family and friends together this Ramadan with a flavorful homemade seafood boil, packed with juicy shrimp, tender crab, ...

The first time I ever experienced the magic of a shrimp boil was during a vacation in New Orleans. The city’s rich food ...

(The shells and heads should be used to make shrimp broth - put them in a pan, add water to barely cover, then bring to the boil. Lower the heat and simmer for 30 minutes, then strain through a ...

Justin Chapple is a chef, recipe ... to a boil over medium-high. Cover and reduce heat to medium-low; simmer 15 minutes. Stir kale, salt, and black pepper into stew. Nestle clams, shrimp, squid ...

then add the heavy cream and return to a boil. Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale ...