When it comes to boiling shrimp, most of us default to plain water seasoned with a dash of salt. But, if you're looking to elevate your shrimp dinner, there's one liquid you should be reaching for ...

Cucumber salad gets an upgrade thanks to shrimp, tomatoes, and seaweed. This Japanese cucumber salad from 2000 F&W Best New Chef Takashi Yagihashi is simple, elegant, and perfectly balanced.

Bring mixture to a boil over medium-high ... add remaining 1/3 cup cold water. Toss shrimp in batter until fully coated. Remove shrimp from batter, shaking off any excess. Working in batches ...