A classic shrimp boil is a year-round favorite and is super easy to whip up. Here's how to take shrimp to the next level with this one surprisingly liquid.

Step 2 In a separate pot, bring water to a boil. Once it's boiling, turn off the heat, and gently introduce the shrimp and chopped sausages. Cover the pot and let them poach for about 90 to 120 ...

In a large skillet, add ingredients like olive oil, butter, onion, garlic, and shrimp followed by lemon juice, wine, salt, ...

Thomas is a native of upstate New York and a graduate of the University at Albany. As a member of CNET's How To team, he writes about the intersection of policy, information and technology, and ...

Add the half and half and water and bring to a boil. Slowly stir in the grits with ... Add salt and pepper to taste. Toss the shrimp in the Cajun seasoning and set aside. In a large sauté pan ...

Bring the water to a full boil, then turn off the heat and allow the tortillas to sit, undisturbed, for 15 minutes to warm thoroughly. To keep things easy, purchase fresh shrimp already peeled and ...