No takeout order is complete without the crunchy, delightfully greasy, hand-held roll. Recipe developer Leah Maroney goes for ...

My Egg Roll in A Bowl Crack Slaw recipe is your next savory delight! This deconstructed twist on the classic egg roll packs all the flavor without the carbs, making it a must-have for a quick and ...

In a bowl, toss the shrimp with 1 teaspoon of the soy ... then add to the spring-roll filling along with the egg strips, cucumber and remaining 1/2 teaspoon of sesame oil. Toss well and season ...

In a bowl, toss the carrots ... of the rice paper and top with 3 shrimp halves. Top with some of the yellow pepper, vermicelli and the pickled vegetables; roll up tightly, folding in the sides.

If you’re throwing a watch party for the Super Bowl, you couldn’t ask for a better backdrop and inspiration than host city ...

Add the herbs to the shrimp just before assembling the rolls. Fill a large bowl with warm water, and soak one spring-roll skin until pliable. On a flat work surface, carefully spread the moistened ...

There are plenty of traditional Cajun or Creole recipes, like gumbo, jambalaya, red beans and rice, etouffee, muffaletta, beignets. But I’m going to go with the classic Shrimp Po’Boy.

There are plenty of traditional Cajun or Creole recipes, like gumbo, jambalaya, red beans and rice, etouffee, muffaletta, beignets. But I’m going to go with the classic Shrimp Po’Boy.