No takeout order is complete without the crunchy, delightfully greasy, hand-held roll. Recipe developer Leah Maroney goes for ...

The secret to making crispy egg rolls is all in the oil-fried wrap, which typically encases a mouthwatering filling of chicken or shrimp mixed ... have a pretty simple recipe.

Add the herbs to the shrimp just before assembling the rolls. Fill a large bowl with warm water, and soak one spring-roll skin until pliable. On a flat work surface, carefully spread the moistened ...