Lemon Garlic Shrimp Pasta is a bright, flavorful dish that combines succulent shrimp, tender pasta, and a zesty lemon-ga ...

Put the cooked garlic back into the pan and mix with the other ingredi­ents. The olive oil should ... sakura shrimp aglio e olio and mix it with the pas­ta, drizzling in a little pasta water ...

Savor the fusion of flavors in this Spicy Korean Shrimp Scampi Pasta, blending traditional Italian pasta with bold Korean ...

Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic, lemon zest and 1 teaspoon chile flakes. Set seasoned ...

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

Place a cast-iron skillet or other heavy-bottomed skillet over medium heat. Add a touch of oil. When it begins to shimmer, ...

Spanish chef José Andrés shares his recipe for rossejat, a paella-style pasta that uses toasted Catalonian fideos instead of short-grain rice. Stir in half of the shrimp stock; cover and cook ...

To make the diablo sauce, toss the garlic cloves with 2 tablespoons olive ... shrimp for at least 10 minutes, or up to 1 hour. Put a large frying pan over high heat. Once hot put 1 tablespoon oil ...

Pasta dough: On a wood board or in a large bowl, combine the flour and salt; form a well in the center. Whisk together the whole egg, egg yolks, and olive oil, and put in the middle of the flour well.