Emeril Lagasse gave us his recipe for this Louisiana classic more than 40 years ago — unsurprisingly, it still hits the spot. Emeril Lagassé is an American celebrity chef, restaurateur ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... and sweet shrimp are paired with Creole seasoning and ...

Gumbo: an iconic Creole and Cajun soup usually made with seafood ... Étouffée can also be made with shrimp. Red beans and rice: originating in Haitian cuisine, red beans and rice is a slow ...