Finally, I’ll serve the spring rolls on a platter with a bowl of the peanut sauce for dipping. These Thai shrimp spring rolls with peanut sauce are perfect for sharing with friends and family ...

These Vietnamese-style summer rolls ... the fish sauce and muddle again. Add the chilli and stir to combine. Transfer to a small shallow bowl and set aside. To make the peanut dipping sauce ...

Set a cilantro sprig and lettuce leaf on the lower third of the rice paper and top with 3 shrimp halves ... Halve the rolls and serve with the sauce for dipping.

Chop the shrimp into ... the sides in, and roll as tightly as possible. Repeat with the remaining skins, stack the rolls on a large platter, and serve with the dipping sauce at room temperature.

Set aside to cool. For the dipping sauce, combine the pineapple, fish sauce, lemon juice and four tablespoons water. Add chilli to taste. Set aside. For the summer rolls, lay the rice paper sheet ...