Emeril Lagasse gave us his recipe for this Louisiana classic more than 40 years ago — unsurprisingly, it still hits the spot. Emeril Lagassé is an American celebrity chef, restaurateur ...

Leftover ham from traditional Sunday dinners is used ... look no further than shrimp Creole. Like many dishes on this list, shrimp — an imperative ingredient in both Cajun and Creole cuisine ...