Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil ... and add 2 tablespoons butter.

Cola, hot sauce, Worcestershire, and butter are just a few of the ingredients that make these New Orleans-style barbecue shrimp iconic. Serve with crusty bread for sopping up all the delicious sauce.

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

Looking for a quick, delicious, and nutritious recipe to wow your guests or treat yourself? Look no further! Our shrimp and garlic butter rice bowl is the perfect blend of flavors and textures that ...

With the blender on, slowly add the garlic olive oil. Season with salt and pepper. Brush the shrimp with olive oil and season with salt and pepper. Grill over a hot fire until lightly charred ...

This Shrimp Scampi without wine is a classic Italian ... In a heavy bottom large skillet melt butter and add olive oil. Step ...

This iconic dish features the "Holy Trinity" of vegetables —onion, celery and green bell pepper — forming the aromatic base ...

Heat the olive oil in a large pan with the butter ... Add the garlic, courgette, lemon zest and rice. Stir until the rice is glossy. Turn up the heat and pour in the wine or vermouth.

In an enameled medium cast-iron casserole, heat the olive oil. Add the garlic and rice and cook ... Stir in the 1/2 cup of cheese, the shrimp, butter and lemon juice; season with salt.