Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil ... and add 2 tablespoons butter.

This Garlic Butter ... of the shrimp. Add shrimp to a bowl and toss it with ½ teaspoon salt, ½ teaspoon garlic powder, ¼ ...

Full of aromatic flavors and the spicy kick of red chile flakes, this garlic shrimp pasta is the perfect way to change up ...

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

When it comes to meals that feel like home, Rachael Ray has built an empire on delivering just that—often in an hour or less.

This lemony shrimp ... butter and 1 tablespoon oil in a large skillet over medium-high. Add garlic and crushed red pepper; cook, stirring constantly, until fragrant, about 1 minute. Stir in wine ...

Heat the olive oil in a large pan with the butter ... Add the garlic, courgette, lemon zest and rice. Stir until the rice is glossy. Turn up the heat and pour in the wine or vermouth.

Whisk together the whole egg, egg yolks, and olive oil ... bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops, shrimp, and ...