Make it ahead: Shrimp and lemon slices can be marinated 1 hour ahead. Cover and chill until ready to use. Made this recipe?

Enjoy this shrimp pasta that's tossed with a sun-dried tomato cream sauce. This recipe makes two servings, so it's a perfect ...

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

A classic shrimp boil is a year-round favorite and is super easy to whip up. Here's how to take shrimp to the next level with ...

Make the garlic-lemon mayo: In a bowl ... If using cheese, drape clusters of 2-3 smashed shrimp with a slice each. Once cheese melts, use a spatula to transfer each cluster of shrimp to a bun.

This recipe has minimal prep (the only thing you need to slice are scallions for ... balanced with a large squeeze of fresh lemon juice. The shrimp and walnuts are seasoned with garlic and ...

Slice spaghetti squash in half ... Combine avocado, basil, 4 tsp lemon zest, 6 tbsp lemon juice, dried oregano and olive oil in a food processor or blender. (Alternatively, mash in a bowl with ...

Add the cooked prawns and the lemon slices. Cook for 1 to 2 minutes, until the shrimp are warmed, then remove from the heat. Garnish with extra dill and pepper before serving. For an extra bit of ...

In a small bowl, whisk together ¼ cup olive oil, olives, tomatoes, feta, herbs, lemon juice and dried oregano. Season with salt and set aside to marinate. Drizzle shrimp, eggplant, red and yellow ...

Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale, and lemon zest and juice to taste, and remove from ...

1. Set an oven rack 4 inches from the broiler and turn on the broiler. 2. Place the bread slices on a baking sheet and brush with 1 to 2 tablespoons of the olive oil. Broil the bread for about 1 ...

2) Make the Creamy Dill Sauce: In a small bowl, mix together mayonnaise, sour cream, fresh dill, lemon ... a few slices of tomato, and sliced chicken. Top with a handful of bay shrimp.