If there’s one pasta dish I keep in regular rotation—especially on busy nights—it’s this Garlicky Shrimp Scampi with Linguine ...

This NYT adaptation of a simple but tasteful shrimp and white bean stew is a weeknight win. Bright with clear lemony broth and onion flavor, add toasty bread to round out this hearty meal.

Make the cannabis-infused dish by Chef Enid Parham, owner of Lucky Pistil cannabis catering, at home with this recipe.

Juice all ingredients for Aguachile broth and mix well, seasoning with salt to taste. Chill and set aside. (If you don't have ...

"On the nose, the wine is an explosion of stone fruits and white flowers, but the palate presents an acidity that can stand up to the brightness of the lemon in the shrimp scampi.” What can you ...

Add the cooked prawns and the lemon slices. Cook for 1 to 2 minutes, until the shrimp are warmed, then remove from the heat. Garnish with extra dill and pepper before serving. For an extra bit of ...

Sauté Shrimp, 1/2 teaspoon fresh garlic & sliced chili pepper ... Once complete squeeze fresh lemon juice atop. Serving: 1. Fill phyllo pastry with yogurt sauce, top with diced celery, cooked ...