Make it ahead: Shrimp and lemon slices can be marinated 1 hour ahead. Cover and chill until ready to use. Made this recipe?

This recipe has minimal prep (the only thing you need to slice are scallions for ... balanced with a large squeeze of fresh lemon juice. The shrimp and walnuts are seasoned with garlic and ...

Make the garlic-lemon mayo: In a bowl ... If using cheese, drape clusters of 2-3 smashed shrimp with a slice each. Once cheese melts, use a spatula to transfer each cluster of shrimp to a bun.

Slice spaghetti squash in half ... Combine avocado, basil, 4 tsp lemon zest, 6 tbsp lemon juice, dried oregano and olive oil in a food processor or blender. (Alternatively, mash in a bowl with ...

lemon juice and thyme and season with salt and pepper. 2. In a large gratin dish, arrange the shrimp, tails up, in a circular pattern. Dot the shrimp with the flavored butter and roast for about ...

For this colorful salad, I made a thick dressing with shallot, Dijon mustard, whole-grain mustard, lemon juice and red ... bulb into not-quite-paper-thin slices. Along with soft-centered boiled ...

Add the cooked prawns and the lemon slices. Cook for 1 to 2 minutes, until the shrimp are warmed, then remove from the heat. Garnish with extra dill and pepper before serving. For an extra bit of ...

In a small bowl, whisk together ¼ cup olive oil, olives, tomatoes, feta, herbs, lemon juice and dried oregano. Season with salt and set aside to marinate. Drizzle shrimp, eggplant, red and yellow ...

Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale, and lemon zest and juice to taste, and remove from ...

Place the bread slices on a baking sheet ... and extra broth over the toast. Top with shrimp. Sprinkle with olive oil and chopped parsley. Serve with lemon. A dish of greens and beans is typical ...