Choose good lean back bacon and partner it with poached eggs ... Cook for 2 minutes until lightly browned, then turn and fry on the other side for another 3 minutes. While the bacon is cooking ...

Canadian bacon, on the other hand, is made by brining back bacon, a much leaner cut of ... little oil over medium heat until browned on each side, then serve hot as part of a breakfast sandwich ...

The thicker, chewier piece is back bacon, and in much of the world it remains ... This is cut from the belly or the side of a pig, resulting in that characteristic half-fat, half-lean composition.

Smoked, unsmoked, back or streaky – a nutritionist weighs in on the best bacon to buy and why Bacon is a staple of the British diet. Sales soar around Christmas as we feast on pigs in blankets ...