This chicken and mushroom pie is the perfect way to use up those leftovers thanks to this clever cheat. Nearly 4 million new ...

2. Stir the chicken and tarragon into the sauce, then spoon the mixture into a 23cm round pie dish. 3. Top with the pastry, pressing it along the edge of the dish to seal and trimming off any excess.

James gives the traditional chicken and mushroom pie a special twist with wonderful ... Equipment: you will need an ovenproof frying pan for this recipe. For the rough puff pastry, place the ...

This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. Each serving provides 1190 kcal, 66.9g protein, 64.5g carbohydrate (of which 7.4g sugars ...

You just can't beat a homemade pie and John's in the kitchen ready to lift our midweek mood. Chicken, leek and mushroom pie with pastry on the top and bottom - it’s a bit like a posh pasty and ...

Everyone loves a good chicken pie and this one is extra delicious ... I’ve made individual dishes, but one big pie is just as easy. Serve with a winter coleslaw or hot vegetables.

3. Bring to a boil, lower the heat and simmer for 1-2 minutes, add the salt, pepper and chicken. 4. Roll out a little more than half the dough about 1/4 cm (1/8") thick and cover the base and the ...