When you want a healthy, cheap dinner, this easy vegan curry recipe is the one ... bring to a boil then add the squash and chickpeas. Reduce the heat, cover with a lid and simmer for 30–40 ...

Start by dry roasting the chickpea flour on low heat for a few minutes ... Now, take a skewer and alternatively thread the onion, capsicum, and chicken tikka pieces. 5. Repeat until the entire mixture ...

5. Open, drain, and rinse the chickpeas. Add half of the chickpeas to the food processor and process for 1 minute. 6. Scrape sides and bottom of the bowl, then add remaining chickpeas and process ...