The turkey marinade in this Thanksgiving recipe from chef Jose Garces was inspired by a traditional Yucatecan dish called cochinita pibil, a slow-roasted ... In this recipe, brining the turkey ...

The three part recipe - brine, butter, and roast - adds amazing flavor and keeps the turkey breast moist - no dry white meat ...

Roast turkey that is not brined may lose up to 30 per cent moisture, but a brined turkey will only lose as little as 15 percent. Brining means being a bit more organised, but it is super-easy to ...

In a large stockpot, combine all the ingredients for the brine with ... Place the turkey on top of the bones and vegetables in pan. Cover the turkey with the lid, and roast in the oven, brushing ...

black truffle, chopped (Urbani Carpaccio di Tartufo brand, available at Eataly, is high-quality and comparatively affordable) Remove the turkey from the brine ... and roast in the oven for about ...