Singapore and Thailand, classic satay is marinated, skewered and grilled meat that’s served with a rich peanut dipping sauce. Recipes vary across cuisines, but ingredients like lime juice ...

There's nam prik pao, a sweet-salty-spicy-sour Thai chili condiment that maximizes the flavor of practically anything it touches, and prik nam pla, a fish sauce-focused sauce that's packed with umami ...

You can find satay in Thailand, Malaysia, Singapore and Indonesia ... The marinade and peanut sauce also go well with other types of meat, especially lamb and pork; choose tender cuts to ...