In September, a Japanese tourist in Singapore got a nasty shock when her restaurant bill came up to $1,000 after she ordered a chili-crab dish costing about $680. The restaurant told Insider that ...

Chili crab is another one of Singapore's national dishes. The crab is doused in a spicy chili-tomato gravy. Eating it is a messy affair — the best way to eat it is to crack the shell with your ...

Dabao Singapore started by delivering homemade meal kits during the pandemic: everything from poached Hainanese chicken rice, chili crab with garlic noodles and curry puffs. The popup became part ...

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Singapore's proximity to the ocean is definitely apparent in its local dishes. Chili crab features locally-caught crab soaking in a tangy sauce made up of tomatoes, chili paste and beaten eggs.

This destination-worthy Hermosa Beach bistro offers diners a taste of fine dining without the sky-high prices.