Do you hate scrubbing dishes? If so, one-pot meals are a lifesaver — and they can be delicious. Here are some inexpensive ...

Bring to a boil, stirring to dissolve any brown bits stuck to the bottom of the pot. Cover the casserole and transfer it to the oven. Cook the stew for ... In a large skillet, combine the pancetta ...

Using the same skillet where you sautéed the onions ... Enjoy! Leftover crock pot beef stew is a delightful treat, often ...

Cowboy stew, or campfire stew, is a hearty, one-pot meal with roots in old cowboy ... You can brown the beef in a large skillet, but if you want to keep all preparation in one pot, cook the ...

Here, they take a quick detour in a cast-iron skillet to toast the spices and develop ... For this comforting pot roast, the meat is slathered with a mixture of mayo, peperoncini juice, dill ...

Place potatoes, carrots, onion, and garlic into a slow cooker. Heat olive oil in a skillet over medium heat. Season beef with salt and pepper and cook in hot oil until browned. Add browned beef to ...

Open a bag of washed, ready-to-eat salad to go with the stew. Any type of quick cooking ... Heat oil in a large nonstick skillet over medium-high heat. Add the beef and brown on all sides, for ...

Open a bag of washed, ready-to-eat salad to go with the stew. Heat oil in a large nonstick skillet over medium-high heat. Add the beef and brown on all sides, for about 3 to 4 minutes. Remove from ...

In a large pot, combine the chicken broth and beans with 4 cups of water and bring to a boil. Simmer over moderate heat until the beans are tender, about 1 hour. Meanwhile, in a large skillet ...

Open a bag of washed, ready-to-eat salad to go with the stew. › To buy ... Heat oil in a large nonstick skillet over medium-high heat. Add the beef, and brown on all sides, for 3 to 4 minutes.