Heat your cast iron skillet on high with 1 tbs of ghee, once the skillet is hot reduce heat. While the skillet is warming, ...

Place the skirt steak into the bowl and coat it in the ... are golden and crispy (about 12–14 minutes). Heat a large cast ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...