Keep the knife straight and cut in front of your fingers, keeping them well back. Keep moving your claw grip back to cut more slices. Do you want to have a go? Emma: Yes. Suzie: Another useful ...

When it comes to this steak, the way you cut it will determine just how tender (or how chewy) it will be. Here's what you ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. It’s impossible to fathom trying to prep ingredients without a sharp ...

The Oriental Slicer from IO Shen is neither a classical ... The blade has the cutting angle of a Japanese knife which means that it's super sharp, while the construction of the blade, with a ...